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Do not stir, agitate or aerate the oil unnecessarily.
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Do not contaminate the oil with sprays, polishes, cleaners, insecticides, and plastic.
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Do not use salt or seasoning over or near the fryer.
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Do not load baskets over fryer.
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Do not over-fill fry baskets with food.
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Do not allow copper or copper alloys (bronze/brass) to contact the fryer.
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Do not overheat the oil – especially when loading the fry kettle.
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Do not scratch or scrape the fry kettle surface by using souring pads or wire brushes.
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Do not use rusty/worn kettles.
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Do not fill disposed oil back into kettle.
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Do not add/mix bad oil to good oil.
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Do not dispose the oil without a reason.
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Do not pour or drain oil from too big distance as this will cause oxidation.
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Do not allow frozen foods to thaw before placing into the fryer.
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Do not fry at temperatures over 180°C.
Do not stir, agitate or aerate the oil unnecessarily.
