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Do select an oil of highest quality such as Bunge Pro high oleic sunflower oil.
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Do select an oil of highest quality such as Bunge Pro high oleic sunflower oil.
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Do select the proper equipment in accordance with the fried food volume.
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Do calibrate the thermostat.
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Do check oil temperature daily with a calibrated thermometer.
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Do check oil temperature daily with a calibrated thermometer.
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Do fry at the lowest temperature possible.
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Do turn fryer temperature down when the fryer is not in use.
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Do cover the fryer after turning off and after the oil has cooled.
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Do cover the fryer after turning off and after the oil has cooled.
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Do choose the right oil for your operation.
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Do drain/blot wet foods before frying.
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Do shake off/remove loose breading before frying.
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Do filter the oil at least once a day.
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Do filter the oil at the lowest temperature possible.
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Do skim the oil frequently.
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Do maintain the proper oil level.
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Do thoroughly wash and rinse the fry kettle when totally replacing the oil.
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Do scrub the fryer with a non-abrasive pad.
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Do store the oil at room temperature.
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Do keep the hood and exhaust system clean.
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Do wear protective gear as handling hot oil can be dangerous.
